Our Drinks

Kyle Wells Featured Cocktail: Moletto Gin, Carpano Antica Vermouth, St George Basil Eau De Vie, Luxardo Triple Sec, Chicken Bouillon, Lemon, Olive Oil, Umami Bitters. Served Up.

Sarah Nolle Featured Cocktail: Cazadores Reposado Tequila, Absolut Lime Vodka, Pineapple Chamoy Syrup, Lime, Peach Long Drink, Served Over.

Jojo Versie Featured Cocktail: Gekkeikan Nigori Junmai Sake, Ron Colon Banana Oleo Saccharum Rum, Lime, Liquid Alchemist Coconut. Served Over.

Emily S Featured Cocktail: Sauvignon Blanc, Stoli Bluberi Vodka, Aperol, Lemon, Agave Syrup, Soda. Served Over.

Blythe Dumitru Featured Cocktail: Bounty White Rum, Leopold Brothers Sour Lime Cordial, Amaro CioCiaro, Lime, Blackberry Simple Syrup. Served Over.

Plantarey Coconut Cut and Dry Rum, Wray and Nephew Overproof Jamaican Rum, Amaro Nonino, Velvet Falernum, Lime, Nutmeg. Served Over.

Draft Cocktail: Reposado Tequila, Ferino Cannella Cinnamon Liqueur, New Deal Ginger Liqueur, Liquid Alchemist Blood Orange, Lime, Ginger beer and Soda Water. Served Over.

Lyre's Dark Cane NA Spirit, Lyre's Aperitivo Rosso NA Spirit, Liquid Alchemist Passionfruit and Lime. Served up or over.

Lyre's American Malt NA Whiskey, Cocktail and Sons Spiced Syrup, Fee Brothers Black Walnut Bitters NA. Served over

Chopin Vodka, Pamplemousse Liqueur, Lemon, Thyme Simple Syrup, Soda Water, Sparkling Rose. Served in a pitcher over ice with sliced lemon and thyme sprigs. Serves 4.

Hampden Jamaican Rum, Bounty Gold St. Lucian Rum, Plantation OFTD Overproof Rum, All Spice Dram, Lime, Grapefruit, Liquid Alchemist Blood Orange, Double Spiced Falernum. Served in a Pig Shaped Punch Bowl over ice with cinnamon. Our take on The Classic Jet pilot Cocktail. Serves 4.

Coors Banquet and a shot of Four Roses.

Blue Finnish long drink and a shot of Svol Aquavit.

13.5 oz Avid Cider and 50/50 shot of Aperol and plantation pineapple rum.

Chairman's Reserve Rum, Smith and Cross Jamaican Rum, Cappelletti, Grapefruit, Pineapple, Lime, Liquid Alchemist Coconut, Tiki Bitters, Lime, Wheel. Served Frozen.

Kirk and Sweeney Gran Reserva Dominican Rum, Giffard Banane Du Bresil, Tahitian Vanilla Bean Maple Syrup, Tiki and Angostura Bitters. Served Over.

Ciroc Passionfruit Vodka, Cocalero Vida Liqueur, Lime, Passionfruit Cordial. Served Up.

Frey Ranch Bottled in Bond Rye, Lemon, Organic Maple, Rosemary Smoked Glass. Served Over.

Smoke Wagon Straight Bourbon, St. Elizabeth Allspice Dram, Simple Syrup, Angostura Bitters, Lemon Twist. Served Over.

St George Terroir Gin, Heirloom Genepy, Grapefruit, Lemon, Simple Syrup, Angostura Bitters, Sage. Served Up.

Burrito Fiestero Cenizo Mezcal, Ancho Verde Chile Liqueur, Lime, Liquid Alchemist Tamarindo, Agave, Tajin Chile Lime Rim. Served up Or Over.

10 Torr Habanero Jalapeno Vodka, Celery Bitters, Pignic Bug Juice, Tomato, Stout, Bacon Salt Rim, Smoked Bacon, NV Brining Pickles. Served over.

(2 Hour Limit with entrée purchase) (Can switch up one time)

Chairman’s Reserve Rum, Svol Aquavit, Liquid Alchemist Coconut, Pineapple, OJ, Nutmeg. Served Over

Luxardo bitter Bianco, Ramazotti Rosato, Prosecco, Served Over

Brinley Shipwreck Vanilla Rum, Licor 43 and Grind Coffee Liqueurs, Cold Brew and Cream. Served Over

Irish Whiskey, Coffee, Cream. Served Hot

10 Torr Habanero Jalapeno Vodka, Celery Bitters, Pignic Bug Juice, Tomato, Stout, Bacon Salt Rim, Smoked Bacon, NV Brining Pickles. Served Over

Modelo, Clamato, Lime, Pignic Bug Juice, Tajin

5% ABV |15 IBU • Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable "Mile High Taste".

7.2% ABV |40 IBU • Double Hazy IPA featuring Nelson, Galaxy, and Idaho-7 hops.

5.9% ABV |24 IBU • The gentle glow of Citra, Strata, and Sabro hops dancing amidst a hazy malt base keeps the vibes tropical and the mood mellow in this easy-drinking Hazy IPA.

8.5% ABV | 100 IBU • Double IPA with Chinook, Amarillo, and Simcoe hops.

7% ABV | 65 IBU • Citra Flash Mob is an India Pale Ale brewed with predominantly Citra hops along with a very small amount of Amarillo and Simcoe to round out the rough edges an all Citra IPA can sometimes have. This aromatic and refreshing India Pale Ale has a deep straw color with minimal sweetness and a moderately bitter finish. Citra Flash Mob IPA displays dominant citrus notes (orange, grapefruit, lime, and lemon), moderate stone fruit (peach), moderate pine, moderate tropical (pineapple), and low cantaloupe notes.

6.5% ABV | 50 IBU • You've earned a break. Relax as waves of pineapple, mango and citrus wash over you. Loaded with tropical hops.

4.9% ABV | 14 IBU • One of the top few delicious pilsners I've had.

6.2% ABV | N/A IBU • Cider - Traditional / Apfelwein

9.6% ABV | 17 IBU • Sophisticated and sexy. Exotic Belgian and Vienna malts lay head to toe beneath a unique blend of Loral, Ahtanum and Nelson Sauvin hops which bring passion fruit, honeysuckle, and sauv blanc to the party. Effervescent, freshly squeezed lemon esters with tantalizing clove and spice notes, and a hint of animalistic funk are driven by the yeast, finishing smooth and dry.

N/A ABV | N/A IBU • Mead - Other

6.3% ABV | N/A IBU • Mighty Dry is made with 100% fresh-pressed west coast apple juice and fermented with champagne yeast. Juicy, freshly cut apple aromatics balance seamlessly with a bright, crisp taste to produce our flagship cider.

4% ABV | N/A IBU • Sour - Fruited Gose

4.8% ABV | 1 IBU • Berliner Weisse style beer aged on peaches and apricots.

4.8% ABV | 35 IBU • Nectarine Blonde Ale • 4.8% ABV • We're shifting gears on our base blonde ale with a vibrant addition of fresh nectarines! Flavors of juicy stone fruit rev up the palate and the clean, malty finish of 714 waves the checkered flag. Light-bodied with a soft summer sweetness and dry finish.

5.5% ABV | 32 IBU • Pale yellow light bodied American pale. Dry hopped with Citra and Centennial. A collaboration with Pignic Pub and IMBIB.

4.5% ABV | N/A IBU • A light beer with a simple twist, Easy drinking – Lime included. Built for a lifestyle well lived across any border, imported from California. Una Mas Cerveza.

5% ABV | 15 IBU • Brewed with real blood orange for maximum refreshment. A crisp beer with juicy orange flavors and fresh citrus flavors, that always go down easy.

4.75% ABV | 20 IBU • Velvet Glow is an homage to an old Grace Brother’s Brewing beer brewed right here in Santa Rosa! The Grace Brother’s brewery was around from 1933 to 1966, where they created many iconic beer brands including Velvet Glow and Happy Hops. This Helles style lager is a clean, crisp, and refreshing beer with a bright straw color, aromas and flavors of bread crust and biscuit. There is a very low bitterness with a mild hop aroma. 4.75% ABV

14% ABV | 70 IBU • Don’t let this one get away. Brewed yet again with an obsessive amount of malted rye and banished to select rye whiskey barrels for 10 months, this robust Imperial Stout is truly unforgettable.

4.2% ABV | 45 IBU • Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

11.7% ABV | 50 IBU • Mountains of freshly-toasted coconut, loads of cacao nibs and thousands of Madagascar vanilla beans on top of a rich imperial stout base round out this confectionary treat in a glass.

6.5% ABV | 50 IBU • Low impact bitterness, high impact aroma and flavor. Simcoe lays the hop foundation for this extremely delicious, flavorful and quaffable American India Pale Ale. Tropical citrus, orange and pine flavors meld seamlessly.

8.4% ABV | 23 IBU • Imperial NE-Style IPA with Simcoe, Mosaic and Citra hops. Embracing the no-holds-barred, pure, dirty, clean, crass culture of the greatest place in the world, this beer is a reflection of the city it was born in. It's real, down-to-earth and unfiltered. You don't buy this beer, you earn this beer. This beer is Reno as Fuck.

4.1% ABV | N/A IBU • An uncomplicated light American Lager, crafted with premium ingredients for a delicate body and that crisp, refreshing lager finish you're looking for.

4.7% ABV | N/A IBU • Mexican-style Lager

N/A ABV | N/A IBU • Slushy XL Finish Him! is conditioned on Lychee, Mango and Pawpaw.

5.3% ABV | N/A IBU • Space Intruders XL is conditioned on Double Mango, Apricot, Tangerine, Kiwi & Coconut.

N/A ABV | N/A IBU • Monkey Kong XXL is a Bananas Foster Slushy conditioned on Banana, vanilla Ice Cream, Brown Sugar, Cinnamon, Rum Flavor & Pecans.

5.3% ABV | N/A IBU • Street Combat ll XL is conditioned on Blueberry, Plum, Double Marshmallow & Double Papaya.

N/A ABV | N/A IBU • High Score XXXL is conditioned on Peach, Orange, Starfruit, Mango, Lemonade & Passionfruit.

6.2% ABV | N/A IBU • Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. A deep hue of purple fills the glass as we took zero short-cutes with this fine blend of blackberries and black currants. The tartness of the blackberries is rounded out by the complex characteristics of the black currant. Filled with tannins the cider leaves a delightful dry and rich finish. Cheers to northwest berries.

6.2% ABV | N/A IBU • Cider - Traditional / Apfelwein

6.2% ABV | N/A IBU • Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. A dark hue of purple fills the glass as we took no short-cuts with this fine blend of Oregon Blackberries and Elderberries. The sweetness and tartness of the blackberries is rounded out by the deep body of the elderberries. Filled with tannins the cider leaves a delightful dry finish that red wine lovers will especially enjoy.

8.5% ABV | N/A IBU • Pressed golden apricots dominate this uniquely tart Northwest Imperial Cider.

13% ABV | 35 IBU • Bourbon Barrel-Aged Ferrero Rocher-Inspired Imperial Stout • 13% ABV • Aged in a combination of Whistle Pig, Weller, and Bernheim Bourbon Barrels, this seasonal offering boasts an oak-soaked celestial body with a constellation of rich hazelnut set into an inky backdrop of softly sweet milk chocolate.

15.5% ABV | 30 IBU • BBA Peanut Butter Brownie Stout • 15.5% ABV • Bourbon Barrel Aged Imperial Stout collaboration with our brothers-in-adjuncts, Equilibrium Brewery. This liquid erupted from a combination of Heaven Hill, Elijah Craig, and Old Fitzgerald barrels at a molten 15.5% ABV with a gooey chocolate-brownie character that we finished with a crater-full of cacao nibs and a 300lb peanut butter treatment for a beautifully balanced, bottled Peanut Butter Brownie.

13% ABV | 25 IBU • BBA Pistachio Ice Cream-inspired Imperial Stout • 13% ABV • We spared no expense in the recreation of this fan-favorite collaboration with the mad scientists at Aslin Beer Company! A new species of lactose stout base underwent advanced bourbon barrel-aging with the addition of Madagascar vanilla beans. We then blended it with the DNA of fresh pistachios and, bingo: Pistachio Ice Cream Stout!

12.43% ABV | 30 IBU • Bourbon Barrel Aged Breakfast Stout • 12.43% ABV • Late last year we blazed through an unexpected hit of a canned sweet stout release -- there were astronauts and maple syrup! There were grizzly bears and blueberries! There were DeLoreans! There was No Time to Explain! We've applied that absurdly delicious finishing treatment to a mix of Fundamental Observation barrels filled throughout 2018, 2019, and 2020, then blended with a chewy, lactose-based sweet stout for a liquid that can only rightly be called: More Time to Explain! Huge aromas of ripe blueberry and sweet maple syrup deliver waves of blueberry pancake-stuffed nostalgia. Bright blueberry opens the palate, then oaky vanilla from beans and barrel hit mid-palate, tempering the sweetness of a long, maple-rich finish. Lactose contributes a creamy mouthfeel on a velvety base that drinks like the Sunday morning of a three-day weekend.

6.9% ABV | N/A IBU • Collaboration with Beer Zombies. Mango, cherry, vanilla, and Marshmallow.

5.2% ABV | 30 IBU • A session IPA made with flaked rice and El Dorado, Comet and Galaxy hops! #OBF15 Summer IPA — peach, breakfast cereal, pineapple, juicy fruit

5% ABV | 15 IBU • Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable "Mile High Taste".

0.5% ABV | 30 IBU • Brewed with BRU-1 & Sabro hops grown in the Pacific Northwest. Hoppy and tropically refreshing with a familiar, full-bodied mouthfeel, we crafted this alternative Hazy IPA using only traditional methods for those moments when only a “craft brew” will do.

0.5% ABV | N/A IBU • Finally, a near beer that tastes like the real thing. Refreshingly hoppy with notes of ripe melon and strawberries, we created this alternative hop forward brew using only traditional methods for those moments when only a “craft brew” will do.

6.5% ABV | N/A IBU • Berliner Weisse with Maple, Marshmallow, Vanilla, Cinnamon, Coconut, Lactose, Almond, Granola and Blueberry.

7% ABV | N/A IBU • Welcome to Puddletown party animals! Turn things up with Puddletown Punch, our new sour beer overflowing with fruit punch flavor. Puddletown is made with tasty waves of pineapple, guava, passionfruit, orange, apricot, and apple for a cool buzz.

6.4% ABV | N/A IBU • Heavily fruited cocktail-inspired sour. 6.4% ABV.

6% ABV | N/A IBU • Heavily fruited sour

6% ABV | N/A IBU • Bold and flavorful: Our dark twist on the classic painkiller tiki cocktail with pineapple, coconut, orange, activated charcoal and nutmeg.

4.5% ABV | N/A IBU • Our take on American Light Lager brewed with maize and pils.

10% ABV | 10 IBU • Consecration is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces, Lactobacillus, and Pediococcus. Consecration is one of our Lambic-style beers. We ferment the base beer for Consecration in stainless steel and after fermentation, it is transferred to the barrels with the fruit and Brettanomyces (added at the same time). Two to three months into barrel-aging, the souring bacteria is added. At Russian River, both Pediococcus and Lactobacillus bacteria are used in most of the barrel-aged sour beers.

7% ABV | 15 IBU • Funky Foeder (pronounced FOODER) Cherry Beer (FFCB) is a mildly sour Saison aged in large oak foeders (picture huge upright wine barrels) with tart cherries, and is brand new to the RRBC portfolio. All of RRBC's foeders came from local Sonoma and Napa wineries, and each range in age from 10 to 50 years! When RRBC moved into the Windsor facility, we started using the foeders, and these are actually the first foeders we’ve ever owned because we didn’t have space at the old production brewery. Foeders are great because they can hold a large volume of beer in wood but with a small footprint. Compared to regular oak barrels, foeders provide a much smaller wood-to-beer ratio because there is so much beer in the middle of the vessel that does not come into in contact with the wood. This also means less micro-oxygenation via the air diffusion, via the porous wood. Also, foeders often have thicker staves, meaning less micro-oxygenation compared to a regular barrel. Aging time in the Foeder is from 6 to 12 months.

8.25% ABV | N/A IBU • Barrel aged pilsner in sauvignon blanc barrels with sauvignon blanc grape juice and brettanomyces

7.75% ABV | 10 IBU • Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.

5.2% ABV | N/A IBU • The gold standard for New England Dry cider. We dressed up our Dry cider to bring you Classic, the gold standard for a New England dry cider. Made with organic apples, our Classic dry cider is golden in color and balanced in flavor. Equally at home at the dinner table as it is in your cooler, this crisp and refreshing cider is well-rounded and an instant classic. Tasting Notes: Dry but balanced, fruit-forward with a crisp finish

7.3% ABV | N/A IBU • Raw, no boil Farmhouse Ale aged for one year in Malbec barrels. Naturally carbonated in the can. Enjoy fresh or cellar for years to come.

5% ABV | N/A IBU • HOW 'BOUT A NICE MIAMI PUNCH? MIAMI PUNCH - SOUR - 5% ABV Sour conditioned with fruit punch soda, cherry ice cream, and pineapple

4% ABV | 10 IBU • An unfiltered kettle sour wheat beer with kosher salt. This refreshing beer is made even more thirst-quenching with the addition of key lime and juice from fresh cucumbers.

10% ABV | N/A IBU • A liquified candy bar! This stout contains Chocolate, Nougat, Caramel, and Peanuts... satisfied?

6.8% ABV | 65 IBU • When the first pale ales were sailed around the cape to arrive in India in the early 18th center, outcries of "Zounds!", "Jolly good!", and "Huzzah!" were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candy-like malt of Pfriem's own IPA. Drink up, guv'nor.

4.9% ABV | 38 IBU • The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.

6.5% ABV | 50 IBU • Low impact bitterness, high impact aroma and flavor. Simcoe lays the hop foundation for this extremely delicious, flavorful and quaffable American India Pale Ale. Tropical citrus, orange and pine flavors meld seamlessly.

5% ABV | N/A IBU • A tropical trifecta of pineapple, mango & guava.

4.7% ABV | N/A IBU • Mexican-style Lager.

5% ABV | 15 IBU • A super tasty lager born of reverence for tradition and the desire to crush something crispy. German malts, hops, yeast and patience create an easy-drinking lager for anyone to enjoy, anytime.

11.7% ABV | 50 IBU • Mountains of freshly-toasted coconut, loads of cacao nibs and thousands of Madagascar vanilla beans on top of a rich imperial stout base round out this confectionary treat in a glass.

7% ABV | 40 IBU • It’s a simple universal fact that ninjas are badass. You know what else is badass? Revision beer. Our buddies at Shoe Tree Brewing kicked around ideas with us to develop this tasty, tantalizing, karate chop in your freaking mouth. Kaleidoscopic nunchuck hits to the dome with Citra, Galaxy, Mosaic and Amarillo. Stealthily slaying your taste buds, one sip at a time.

8.4% ABV | 23 IBU • Imperial NE-Style IPA with Simcoe, Mosaic and Citra hops. Embracing the no-holds-barred, pure, dirty, clean, crass culture of the greatest place in the world, this beer is a reflection of the city it was born in. It's real, down-to-earth and unfiltered. You don't buy this beer, you earn this beer. This beer is Reno as Fuck.

5% ABV | 30 IBU • British Maris Otter and Crystal malts combined with a dash of Amarillo hops make for a malt forward, smooth and refreshing brew. A tasty blend of the Old World and New.

Treviso, Italy

Uco Valley, Mendoza, Argentina

Txakolina, Spain

Vinho Verde, Portugal

Minho, Portugal

Marlborough, New Zealand

California

Willamette, OR

Central Coast, CA

Carinena, Spain

Tuscany, Italy

Paso Robles, CA

Lake County, CA