Our Menu
Food is served from
4pm-9pm Monday-Wednesday, 4pm-10pm Thursday and Friday.
Brunch is served from
11am-3pm Saturday.
Dinner Menu Available
2pm- 10pm Saturday.
Brunch is served from
11am- 3pm on Sunday.
Dinner Menu Available
2pm- 9pm Sunday.
Shareables (Or Don’t Share!)

Charcuterie Board
$13.00/+
Single - $13.00 | Double - $25.00 • Select cheeses, cured meats, olives, mixed nuts, dried fruit, jam and flatbread crackers.
Fried Cheese Curds with Ranch
$9.00

Pignic Totchos
$9.00
Tater tots with green chile beer cheese sauce, blistered bell peppers, green onions • Add: Protein +$6.00 | Shredded Chicken, Mojo Pulled pork, Firecracker Elote Shrimp +$8.00 | Vegan Cheese and Chili Lime Jackfruit Sausage +$7.00 or Birria Style Tri-Tip with Oaxaca & Queso Fresco Cheeses, Cilantro +$8.00
Pretzel & Sausage
$12.00
Bratwurst sausage, Bavarian pretzel served with Cajun mustard and beer cheese • Just a Pretzel $8.00 with sauces

Pub Wings
$15.00
1/2 Lb. of wings fried, then tossed in Penn style hot wing sauce topped with cotija, green onions and fresh garlic, signature dry rub topped with Cotija & Green Onions or Korean Sweet & Spicy Gochujang Sauce topped with cilantro and sesame seeds! Served with nv bringing pickled carrots and pickled celery with choice of Ranch or Bleu Cheese on the side. (Penn Style, Dry Rub or Korean Style, Ranch or Bleu Cheese)
Firecracker Elote Shrimp
$14.00
Corn meal-crusted fried shrimp tossed in fresh lime, cotija cheese, hot sauce and cilantro. Served with tots, cocktail sauce and ranch on the side.
Spring Mix Salad
$10.00
Add: Protein +$6.00 | Shredded Chicken, Mojo Pulled Pork, Sliced Tri-Tip or Elote Shrimp +$8.00 | Chili Lime Jackfruit +$7.00 • Spring mix, bell peppers, tomatoes, red onions, parmesan cheese and pistachios with choice of dressing (Pesto Vinaigrette (Vegan), Ranch, Bleu Cheese)
Burgers and Sandwiches
Comes with Tots or Salad with Pesto Vinaigrette, Ranch or Bleu Cheese.

Birria Style Ramen
$16.00
Add a Soft Boiled Egg: +$2.00 • Ramen with a twist! Ramen noodles, birria style tri-tip with consommé, topped with cilantro, Oaxaca and queso fresco cheeses, cilantro, onions and Valentina and a lime wedge.

#Pigshack Classic
$16.00
Sub Impossible Pattie +$3.00 • Brioche bun, 2 local smashed beef patties with our own seasoning blend, 1,000 Island, tomatoes, bibb lettuce, grilled onions, cheddar cheese.

Cubano Ala Plancha
$16.00
Mojo pulled pork, sliced ham, Swiss, mustard, pickles and pickled red onions.

Tri Tip Sandwich
$16.00
5 Oz smoked tri-tip sliced thin on a roll topped with pesto vin, sharp provolone, horseradish aioli and arugula.

Tacos and Tots!
$15.00
3 Tacos with Choice of Protein, Pickled red onions, Queso Fresco, Cilantro and Verde Salsa. Served with a side of Tots tossed in Elote’ Seasoning • Shredded Chicken, Mojo Pulled pork, Quesabirria Style Beef with Consommé or Firecracker Shrimp + $4.00 |Try them Vegan Style with Seitan Chorizo +$3.00
Dessert
Slice of Cheesecake
$8.00
With a caramel sauce drizzle.
Brunch
Cook’s Weekend Brunch Special: Inquire with Bartender (pricing varies)
Avocado Toast
$10.00
Thick cut truckee sourdough bread toasted and topped with creamy avocado seasoned with everything bagel seasoning, arugula and pickled red onions • Add a Fried Egg and 2 Strips of Bacon for an additional +$5.00

Breakfast Burrito
$14.00
Choice of Meat, scrambled eggs, verde salsa, cheese blend, tots, bell peppers and onions •Shredded chicken, Mojo Pulled pork, Birria Style Shredded Tri-Tip or Vegan Chile Lime Jackfruit + $3.00 | Add Fried Cheese Curds inside your Burrito for $3.00

BLT Breakfast Sandwich
$15.00
Sliced toasted truckee sourdough, thick-cut smoked bacon, lettuce, tomato, and a fried egg with a basil garlic aioli • Served with a side of Tots • Add Avocado +$2.00
Breakfast Bowl
$12.00
Tots covered with Scrambled or 2 Fried eggs, Choice of Meat, Bell Peppers and Cheese Blend • Shredded Chicken, Mojo Pulled Pork, Birria Style Shredded Tri-Tip or Vegan Chile Lime Jackfruit + $3.00

Birria Grilled Cheese Special
$17.00
Birria Grilled Cheese with Consommé served with a side of tots. Sliced Truckee Sourdough, Juicy Savory Birria Tri-Tip, Oaxaca and Sharp Provolone Cheeses, Grilled to Perfection! Add a fried egg + $2!